| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 70 for rosette
61. VANILLA ROSETTES
Mix with hands until well ... edges for form rosette. Bake in moderate oven ... until stiff. Add nuts and sugar. Mix well and follow above details.
62. ROSETTES
Mix eggs, water, salt, and ... 400 degrees. Dip rosette iron in hot oil first, ... brown. Frost by dipping into powdered sugar glaze when cooled.
63. ROSETTES
Combine eggs, sugar and salt; ... beat smooth. Heat rosette iron in deep hot fat ... confectioners' sugar over cooled rosettes. Makes 3 1/2 dozen.
64. ROSETTES
Combine the eggs, sugar, and ... until smooth. Heat rosette iron in deep, hot fat ... Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen.
65. ROSETTES
Beat eggs slightly, add sugar, salt and milk. Stir in flour gradually and beat until smooth. Dip iron into hot lard or oil, then into ...
66. ROSETTES
Beat eggs and milk. Add ... if needed. Heat rosette irons in hot oil. Return ... will drop off iron then turn to brown. Roll in powdered sugar.
67. ROSETTES PATTIES
Beat eggs slightly, add sugar and milk. Stir in flour gradually. Dip iron in and fry.
68. ROSETTES
Beat eggs, sugar and salt ... Bake with a rosette iron. Heat form well in ... makes about 40 rosettes. When serving, sprinkle with powdered sugar.
69. ROSETTES
Add sugar and salt to ... stir. Heat the Rosette iron well in the boiling ... iron onto paper towels and sprinkle with sugar or powdered sugar.
70. ROSETTE'S
Beat eggs, sugar and salt SLIGHTLY. (Use an egg beater and beat slowly). Add milk and flour, beat until smooth. Strain. Let set 1 hour ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables