1/2 lb. butter
1/2 c. flour
Pinch powdered sugar (about 1 tbsp.)
Add yolks of 6 eggs
2 tsp. vanilla

Mix with hands until well blended. Separate dough into 60 walnut size pieces. Roll each piece about 4 inches in size. Place 1 teaspoon filling in center, pinch up edges for form rosette. Bake in moderate oven about 350 degrees until light in color.

6 egg whites
1/2 lb. powdered sugar
1/2 c. ground walnuts

Beat egg whites until stiff. Add nuts and sugar. Mix well and follow above details.