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Results 11 - 20 of 70 for rosette
11. ROSETTE COOKIES
Mix milk, water, sugar and ... lightly browned. Grease rosette mold before dipping into batter. ... coloring and/or flavoring to batter before frying.
12. ROSETTES
Beat eggs first, then add flour and beat, then add milk. Beat well with egg beater and bake in hot lard.
13. ROSETTE COOKIES
Add sugar to eggs, then ... until smooth. Add flavoring, fry and cool. Makes approximately 45-50 Rosettes. When cool sprinkle with powdered sugar.
14. ROSETTE COOKIES
Combine eggs, sugar and salt; ... until smooth. Heat rosette iron in deep, hot oil ... Sprinkle rosettes with confectioners' sugar. Makes 5 1/2 dozen.
15. ROSETTES
Beat eggs, milk, salt and ... hot fat with rosette iron (350 to 360 degrees). ... hot. If batter does not come off iron, the iron is too cold.
16. ROSETTES
Dip rosette iron in hot grease then in batter. They slip right off. Coat with powdered sugar or sugar & cinnamon mix.
Put eggs in a small ... quart kettle. Put rosette iron in hot oil. Test ... towel to put them on. You can sprinkle rosettes with sugar if you wish.
GOOD IDEAS: You will need ... vegetables. The flat-styled rosettes are delicious with crushed fruit ... to 350 degree of heat. "HAPPY WAFFLING"
19. ROSETTES
1. Sift flour with salt and cornstarch. 2. In medium bowl, beat egg, milk, sugar and vanilla. 3. Then beat in flour mixture until smooth. ...
Squeeze excess liquid from spinach; ... dish. Curl into rosette 2 1/2 inches in diameter. ... top. Bake covered at 350 degrees for 25-30 minutes.
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