| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 70 for rosette
41. ROSETTE
Heat to 365 degrees. I ... Lift and allow rosette to drop off. When brown ... covered container to serve, sprinkle with powdered sugar. Makes 60.
42. SWEDISH ROSETTES
Beat together all ingredients except ... frying thermometer. Dip rosette iron into batter (heat it ... or granulated sugar mixed with cinnamon.
43. ROSIE'S ROSETTES
Beat eggs, add salt and sugar and beat. Add butter and beat. Stir, alternately adding flour and milk. Refrigerate at least 2 hours (or ...
44. SWEDISH ROSETTES
In medium bowl, add beaten ... 400 degrees. Dip rosette forms into hot oil to ... towels to drain. Sift powdered sugar over the top. Makes 6 dozen.
45. SWEDISH ROSETTES
Mix ingredients in order given. Dip rosette irons in batter. Cook 350 degrees in 2 inches shortening.
46. SWEDISH ROSETTES
Beat eggs and sugar. Add ... 400 degrees. Dip rosette forms in the hot oil ... confectioners' sugar or sift sugar over them. Approximately 6 dozen.
47. SWEDISH ROSETTES
In bowl combine eggs, granulated ... until smooth. Heat rosette iron in hot Crisco (375 ... powdered sugar over cooled rosettes. Makes about 50.
48. SWEDISH ROSETTES
Beat egg until a little ... temperature for oil is 375 degrees. Dip rosette iron into batter and fry until golden brown. Makes about 23 rosettes.
In a large bowl, mix all ingredients together. Roll out on a floured board and cut into desired shapes. Fry in deep fat until golden brown. ...
50. ROSETTES
Preheat mold in oil 365 degrees. Blot on paper towel. Dip mold into batter being careful not to get any batter on top of mold. Put in oil a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables