2 eggs
1/4 tsp. salt
1 tbsp. sugar
1 c. flour
1 c. milk
2 tbsp. melted butter

Beat eggs, add salt and sugar and beat. Add butter and beat. Stir, alternately adding flour and milk. Refrigerate at least 2 hours (or overnight).

Be sure oil is hot. Heat iron in oil first, blot on paper towel, dip up to 3/4 of iron in batter. Dip in oil until it stops bubbling. Drain on paper towels. Dip in sugar.

Makes 36.