1 c. milk
1 tbsp. sugar
1/2 tsp. salt
2 eggs, unbeaten
2 tsp. vanilla
1 c. plus 1 tbsp. flour

Beat egg until a little fluffy. Add sugar slowly. Add milk and vanilla and stir. Add flour mixed with salt. Consistency should be like a heavy cream.

Fry Daddy temperature for oil is 375 degrees. Dip rosette iron into batter and fry until golden brown. Makes about 23 rosettes.