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Results 21 - 30 of 70 for rosette
21. ROSETTES
Sift dry ingredients. Combine milk ... 10 seconds. Heat rosette iron in hot oil before ... delicate brown. Sprinkle with confectioners' sugar.
22. ROSETTES
Mix all together with rotary ... deep fat. Put rosette iron in hot fat before ... over top of iron. Fry about 15 seconds. Sprinkle with sugar.
23. ROSETTES
Sift flour and measure. Beat ... Beat thoroughly. Heat rosette iron in hot fat (375 ... on paper towel. Sprinkle with powdered sugar if desired.
24. ROSETTES
Heat oil or fat (3 ... Strain batter. Heat rosette iron in hot fat. Tap ... before dipping the heated iron. Cool and sprinkle with powdered sugar.
25. MAMMY'S ROSETTES
Beat eggs up then add milk, water, flour and sugar. Beat up a little until mixed up good. Heat oil up then put iron in it. Heat until hot. ...
26. ROSETTES
Deep fry at 400 degrees. Makes approximately 72 rosettes. Combine all ingredients; mix ... Drain on paper, sprinkle with powdered sugar when cool.
27. ROSETTES
For batter, in a medium ... smooth. Heat a rosette iron in deep hot oil ... each time. Sift powdered sugar over cooled rosettes. Makes 20 to 25.
28. POTATO ROSETTES
In large bowl combine potatoes, egg yolks, butter, salt and nutmeg. Mix until blended. Stir in chives. Drop by spoonfuls on a greased ...
29. ROSETTES
Mix above ingredients. Add slowly ... batter. Heat iron in hot oil; dip in batter; shake off rosette in oil; reheat iron each time before dipping.
30. ROSETTES
Mix eggs and sugar together. ... then make your rosettes. Use pure vegetable shortening from "Aldes". 3 pound can - use the whole can for frying.
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