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ROSETTES | |
1 c. flour, sifted 1 c. milk 1/2 tsp. salt 1 egg 2 tbsp sugar Deep fry at 400 degrees. Makes approximately 72 rosettes. Combine all ingredients; mix until all lumps are out of batter. Preheat rosette iron and deep fry. Drain on paper, sprinkle with powdered sugar when cool. |
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