2 eggs
1 1/2 c. flour
1 c. 2% milk
1/2 c. water
1 tbsp. sugar

Beat eggs up then add milk, water, flour and sugar. Beat up a little until mixed up good. Heat oil up then put iron in it. Heat until hot. When iron is hot take and whip off excess oil and dunk in batter, be careful not to get batter on top of iron. Now put in oil until lightly brown. When done take off iron with paper towel. Start over again in batter.