1 box cornstarch
5 c. sifted flour
11 gram can evaporated milk
1 c. sugar
4 eggs
1 tsp. salt
4-5 c. water
4 tsp. vanilla

Mix above ingredients. Add slowly and stir slowly until batter is like pancake batter. Heat iron in hot oil; dip in batter; shake off rosette in oil; reheat iron each time before dipping.