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Results 51 - 60 of 70 for rosette
51. ROSETTES
Beat eggs slightly, add sugar, ... 400 degrees. Heat rosette iron in oil. Dip iron ... powdered sugar at serving time; arrange on pretty plate.
52. ROSETTES
Beat eggs. Add milk and ... 400 degrees. Dip rosette forms into hot oil. Drain ... until bubbling ceases. Remove with fork. Dust with XXX sugar.
53. ROSETTES
Mix well, roll out dough, and cut into strips. Curl strips and deep fry. Sprinkle with confectioner's sugar.
54. ROSETTES
Combine first 5 ingredients and ... for frying. Dip rosette iron into hot oil first ... batter. Deep fry until golden. Sprinkle with powdered sugar.
55. ROSETTES
Combine eggs, sugar, and salt. ... or so. Heat rosette iron in 375 degree fat. ... each rosette. When cooled, sprinkle with sifted powdered sugar.
56. ROSETTES
Mix with fork or whisk, not beater. Strain through strainer and let sit in refrigerator before frying.
57. ROSETTES
Stir eggs slightly and add ... the dough. Put rosette iron in hot lard to ... about 20 seconds or until lightly brown. Keep lard about 250 degrees.
58. SWEDISH ROSETTES
Beat egg until a little ... temperature for oil is 375 degrees. Dip rosette iron into batter and fry until golden brown. Makes about 23 rosettes.
59. ROSETTES
Beat all together in small ... in pan, let rosette iron also heat while the ... You can sprinkle with sugar, powdered sugar, or just eat plain.
60. ROSETTES
Beat eggs slightly, add milk ... 380 degrees; heat rosette iron in hot oil. Then ... iron when set or may have to gently ease off with a fork.
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