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Results 31 - 40 of 45 for caramelized fruit
In a heavy 2 quart saucepan melt butter and caramels (or microwave). Stir in remaining ... reheat leftovers add 1-2 teaspoons milk, heat slowly.
Put everything except fruit ingredients in blender. Blend until smooth. Makes 1 1/4 cups.
In heavy 2-quart saucepan, melt butter and caramels over low heat for 12-15 ... 1/2 cups. To reheat, add 1 to 2 tablespoons milk and heat slowly.
Put sugars, vanilla and cream ... smooth. Serve with colorful assortment of seasonal fruit such as apple slices, pear slices and strawberries.
Cream together and serve with fruit (apples, pears, bananas, etc.)
Blend all ingredients together. Serve with apple slices, grapes or any fruit that is desired.
My family said it was ... and put on serving plates. Finally, crush the caramel crackers and crumble all over the top of each serving. Enjoy!
Microwave caramels, juice and rind in ... fondue pot; keep warm while serving. Dip cake and fruit in sauce and then in coconut or nuts. 1 1/3 cups.
39. CARAMEL FONDUE
Melt caramels in a large double boiler, ... fondue pot and serve with cut fruit for dipping. Toss apples in lemon juice to keep from browning.
Preheat oven to 350°F. Place ... remaining apple filling, caramel sundae syrup and optional toasted ... pecans are well toasted. Makes 8 servings.
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