Make this chicken pot pie!

I made it today. My husband kept saying how good it was, better than Marie Callender's or Swanson. That made me laugh. I will definitely make this again!

Fabulous easy recipe and it makes me look like a Fabulous Cook!

Literally the best chicken pot pie!!! I have been eating this recipe since I was little, now I make it on my own. The thyme makes it! Highly recommend!

I use 1/3 cup of milk, 1/2 cup makes it too runny, I normally use 1 can cream of potato with recipe, maybe that's why. So easy a bachelor can make it.

I have used this recipe for years. Everyone loves it. I have given the recipe to quite a few people and have never heard one complaint about it. Just finished making one now.The easiest recipe for a pie.

We now have four generations using this basic recipe. Sometimes one of my daughters adds sour cream. My Mom always made homemade biscuits for the top. I cheat and usually buy a rotisserie chicken. It is always good and even reheats fairly well.

A friend introduced me to this super easy recipe 10 or 15 years ago when our kids were little. Everyone still loves it! Tonight I've switched it up and dumped all the ingredients into a crock pot for my extended family Christmas tomorrow. I'll bake biscuits instead of using a crust. I think it will be delicious!

I've used this recipe for years and everyone loves it. I use Lawry's Salt-Free 17 instead of thyme. Great for leftover turkey at Thanksgiving also. Can't say enough good things about this easy, tasty pot pie.

Have made this for years, a real easy go to meal on cold fall and winter nights. Have switched it up 1 can of cream of celery with 1 cream of pot. And add 1 cup diced small par boiled potatoes.

My family loves this chicken pie! When there were 7 of us at home including 4 teen-aged boys, I made 2 pies! My only change is to use poultry seasoning instead of the thyme.

I prepared this tonight & my husband loved it, this is really something because he has been home 24/7 the last 4 months with a broken leg, I was so running out of ideas. Thanks so much, Veg-All.

I love this recipe and have been using it for years. I also add about a 1/4-1/2 tsp. of thyme to give it that extra "home-made" flavor.

This is my "go to" recipe when I am making chicken pot pie. Love it! Easy, and very flavorful.

Family loved it and I loved how easy it was to make. Easy recipes with big flavor is what I want!