Made this yesterday - delicious! Made 2 round pies rather than 9x13 and froze one, added sauteed onions and celery and chopped potatoes (be sure to cut them into small pieces so they will be completely cooked). Used 1 can cream of chicken & 1 can cream of celery (happen to have it) to give it more "juice". Added a fair amt of garlic salt & rotisserie chicken spice. Only had frozen, skinless breasts so cut that up and cooked in olive oil w/garlic powder. My husband loved this - a definite do over! Thanks to comments of others for ideas to add more spices and additional can of soup.

Dish was a success!!! I added cheddar cheese to the Bisquick mix.

I love this recipe. Casual enough for us and can be dressed up for company.

The only comment I have is to use whole milk, I used fat free milk and the sauce came out very watery, then next time I made it I used whole milk, and the sauce was nice a creamy. I love how the Bisquick mix make a nice crust over the creamy filling. I make this for my family at least once every two weeks.

Love this, I make it at least once ever two weeks. I don't like the sauce as thin as it comes out following the recipe so I use whole milk, and add 1/4 cup of Bisquick in with the Cream of Chicken soup and the 1 cup of whole milk. It will thicken the sauce just enough it doesn't come out like soup.

Family from ootown. Picky eater kids. Leave gravy on servings and they gobble it all up

Substituted frozen veggies for fresh, sauteed onions and celery in chicken drippings - totally enhanced the flavor.

Love the easiness of this recipe, so to make it mine I added garlic powder, dried parsley, pepper, little seasoned salt to the Bisquick mix along with the melted butter and I added more milk then the one cup to make sure the consistency was easy to pour over the vegetables. My husband loves this--it is our leftover meat meal the next day.

Nice easy recipe, I browned the chicken first though and added onions, garlic and herbs, potato (preboiled and cubed) thinly sliced carrots and celery. I also added a packet of chicken gravy and one cup of water to the filling. Mixed it all up and doubled the Bisquick amount for a larger casserole dish. Turned out amazing!

I made my own filling but used this crust topping. Fabulous and beautiful. I filled my baking dish to the brim, thought it might run over so I put a pan under it. It didn't rise like a biscuit, which was good.

Awesome! Made it just the way it is written. I didn't use the whole chicken, just the breast. Even froze the left overs and they were delicious.

I tried this recipe substituting 4 cups of ham and using cream of celery soup and it was great!

We love this crust! I make pie with whatever leftovers I have, the crust always makes it delicious.

Excellent and so easy, I cut up my own veggies and put in.

Yum!

This is such an easy and delicious recipe and I have made it for a few years now. It's perfect exactly the way it is, except I use 2-3 large, cooked chicken breasts, shredded instead of the whole chicken. It's a regular favorite at our house!