5-6 links garlic sausage
28 oz. beef broth
16 oz. can lima beans (or frozen)
12 oz. can whole kernel corn, drained
2 med. carrots, peeled & diced
2 med. potatoes, peeled & diced
1 stalk celery, diced
14-15 oz. can whole tomatoes, drained (diced)
1 sm. zucchini diced
1 sm. onion, diced
1 whole bay leaf
1 tbsp. Worcestershire sauce
1/4 whole green pepper, diced
2-3 tbsp. cornstarch
1/2 c. water

In 6 quart saucepan. Add 2-3 tablespoons water and sausage. Cover. Simmer for 10 minutes. Remove cover, increase heat to medium and brown 15-20 minutes. Remove sausage from pot. Add to pot beef broth, lima beans, corn, Worcestershire sauce and bay leaf. Add tomatoes, carrots, potatoes, celery, zucchini, green pepper and onion.

Cover pot and simmer at medium temperature 30 minutes. Reduce heat to low, slice sausage into 1/2 inch pieces. Add sausage. Stir well. Combine cornstarch and 1/2 cup water. Add to stew mixture. Stir until thickened. Simmer for another 10 minutes.