Dice 1/2 pound salt pork and fry out in deep kettle. Brown 1 1/2 pounds turtle meat in the fat, then add:

4 c. boiling water
6 med. carrots, diced
2 tbsp. chopped parsley
1/2 tsp. celery salt
6 med. potatoes, diced
9 sm. onions
1 tsp. pepper
2 tbsp. butter