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Results 71 - 80 of 80 for marshmallow tart
Grind cranberries; combine with marshmallows and sugar. Cover and chill ... salt; mix well. Fold in whipped cream. Chill. Serve in large bowl.
Mix and serve soon as possible, keep cold.
Grind cranberries and combine with marshmallows and sugar. Cover and chill overnight. Add apples and grapes, walnuts and salt.
Put berries, apples and marshmallows through food chopper. Pour sugar ... 1/4 cup boiled water. Best made a day before. Will keep several weeks.
75. HOLIDAY SALAD
Drain cherries, reserving juice. Add ... whipped cream and marshmallows into mixture. Spread over cherry ... on green lettuce leaves. Serves 12.
In a double boiler melt the marshmallows and chocolate with the milk. ... mixture and pop into your already prepared graham cracker crust. Chill.
Sprinkle bottom of crust with ... for top). Combine marshmallow creme, sour cream, juice and ... topping. Sprinkle the reserved almonds on top.
78. LIME TART
Beat together butter and sugar. ... into a 9-inch tart pan with removable bottom. Bake ... Cool. Mix together marshmallow creme, sour cream, lime juice, ... add the mixture. Refrigerate.
79. MOCHA TART
Melt marshmallows in coffee. Cool in refrigerator ... with rest of mixture. Sprinkle chopped nuts or grated semi-sweet chocolate on top and cool.
Mix well. Press into tin and freeze.
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