18 marshmallows
1/2 c. milk
4 sm. Hershey bars with almonds (or 1 lg. Hershey bar)
Graham cracker pie crust
1/2 pt. whipping cream

In a double boiler melt the marshmallows and chocolate with the milk. Fold whipping cream into that mixture and pop into your already prepared graham cracker crust. Chill.