32 marshmallows
24 lady fingers
1 c. strong coffee
1 pt. whipping cream
11 x 8 inch oblong dish

Melt marshmallows in coffee. Cool in refrigerator until a little thick. Whip cream. Fold into coffee mixture. Put a think layer of mixture on bottom of dish. Lay 1/2 the lady fingers, cover with 1/2 of the mixture. Place remaining lady fingers and cover with rest of mixture. Sprinkle chopped nuts or grated semi-sweet chocolate on top and cool.