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Results 101 - 110 of 159 for rice tuna casserole
101. TUNA CASSEROLE
In a large mixing bowl, combine the rice, tuna, fish and the mushroom ... in a deep casserole dish and cover with the ... bubbly. Makes 6 servings.
Mix all ingredients, put in a 9 x 13 inch pan. Cover and refrigerate until ready. Saute corn flake crumbs and almonds in butter. Put on top ...
103. TUNA CASSEROLE
Heat soup, milk and cheese ... is melted. Combine rice and pepper in a buttered 2-quart casserole dish. Drain tomatoes, reserving 1/2 ... the onion and tuna. Pour on sauce and ... done. Yield: 6-8 servings.
104. SEVEN SEAS CASSEROLE
In saucepan combine soup, water, ... 1 1/2 quart casserole. Make 3 layers in casserole, using rice, peas and tuna. Add remaining soup. Sprinkle ... after baking 10 minutes.
Mix all ingredients except cheese. Place in 9 x 13 pan and cover top with cheese. Heat at 350 degrees until cheese melts.
106. SEVEN SEAS CASSEROLE
Combine water, soup, onion, lemon ... 1 1/2 quart casserole. Then, in separate layers, add rice, peas and tuna fish. Add remaining soup mixture. ... approximately 5 1/2 cups.
107. TUNA CASSEROLE
Mix together as written. Put into casserole. Bake at 350 for 20-30 minutes.
108. TUNA CASSEROLE
Mix all ingredients together well. ... 1 1/2 quart casserole dish. Bake at 400 degrees for 20-30 minutes until cheese is melted and casserole bubbly.
109. TUNA CASSEROLE
Mix all ingredients except cheese ... in a greased casserole dish. Place sliced eggs on ... Bake at 375 degrees for 50 minutes or until brown.
110. TUNA CASSEROLE
Mix all ingredients and pour into oiled casserole. Top with bread crumbs ... Bake at 350 degrees for 1 hour until bubbly and slightly browned.
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