2 tsp. corn oil
1/2 tsp. thyme
2 c. sliced mushrooms
4 c. cooked brown rice
1 onion, chopped
6 1/2 oz. water packed tuna
1 stalk celery, chopped
1/2 lb. poached fish fillets, flaked
1 clove garlic, crushed
1/2 c. grated mild, Cheddar cheese
2 tbsp. basil
1/2 c. yogurt mixed with 2 tbsp. Parmesan cheese

In a large mixing bowl, combine the rice, tuna, fish and the mushroom mixture. Place in a deep casserole dish and cover with the yogurt/Parmesan mixture. Bake in a preheated 350 degree oven 30 to 45 minutes, until hot and bubbly. Makes 6 servings.