2 lb. cans tuna fish
1/2 c. chopped bell pepper
1/2 c. chopped onion
2 c. cooked rice
1/4 c. pimento
1 can cream of chicken soup
2/3 c. mayonnaise
1 can asparagus spears
1 c. grated cheese
Salt and pepper (to desired taste)

Combine tuna, bell pepper, onion, rice, pimento, chicken soup and mayonnaise; mix well. Put into casserole dish. Arrange asparagus spears on top and sprinkle with the grated cheese. Bake for 20-25 minutes at 350 degrees. Bake until bubbly; do not overbake. Makes 6- 8 servings.