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Results 111 - 120 of 159 for rice tuna casserole
111. TUNA CASSEROLE
Combine all ingredients, except rice, reserving 1/2 of chips. Mix well. Put in casserole dish. Heat in microwave, covered, ... over hot cooked rice.
112. CAJUN TUNA CASSEROLE
Brown the rice from the box with butter, ... Tabasco sauce. Then stir in 2 3/4 cups of hot water. Bring to a boil, cover and simmer for 15 minutes.
113. TUNA CASSEROLE
Grease casserole dish lightly with butter; put ingredients in dish in layers. Preheat oven to 425 degrees. Bake for 15 to 20 minutes.
114. RICE CASSEROLE
Combine all ingredients except cheese. ... buttered 1 1/2 quart casserole. Top with cheese. Bake ... oven at 350 degrees for 35 to 40 minutes.
Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.
116. TUNA CASSEROLE
Mix all ingredients together and pour into casserole dish. Top with crushed chips. ... sometimes add sliced black olives and celery.) Serves 6.
Mix all together. Refrigerate overnight. Crush 1 cup potato chips on top of casserole and bake at 350 degrees for 45 to 50 minutes.
118. SEVEN SEAS CASSEROLE
Combine water, soup, onion, lemon ... 1 1/2 quart casserole. Then, in separate layers: add rice, peas, flaked tuna, water chestnuts (drained). Add ... longer. Makes 4 servings.
Drain tuna and peas. Combine mushroom soup with tuna and peas. Add rice to mixture. Crunch potato chips ... in oven at 350 degrees for 1/2 hour.
120. TUNA FISH CASSEROLE
Combine cheese soup and milk and add rice. Stir in tuna and parsley. Put in casserole. Mix crumbs and melted ... in 425 degree oven. 6 servings.
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