WILD RICE FISH CASSEROLE 
1 sm. can mushrooms
3 c. cooked rice, drained
1 sm. can tuna or salmon
10 3/4 oz. can cream of mushroom soup
1 soup can milk

Saute mushrooms in butter. Add rest of ingredients. Place in a buttered casserole and bake at 350 degrees for 40 minutes not covered.

 

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