1 can (10 1/2 oz.) cheese soup
1/2 c. milk
2 c. cooked rice
2 cans tuna
1/2 c. chopped parsley
3/4 c. corn flakes (crushed to crumbs)
2 tbsp. butter

Combine cheese soup and milk and add rice. Stir in tuna and parsley. Put in casserole. Mix crumbs and melted butter and spread over top. Bake 15 minutes in 425 degree oven. 6 servings.