RICE CASSEROLE 
3 c. cooked rice
1 1/2 c. drained, cooked & cubed chicken, turkey or tuna
1 1/4 c. (10 3/4 oz.) cream of chicken soup
1 c. cooked, well drained green vegetables
1/4 c. finely chopped onion
1/2 c. (2 oz.) shredded process American cheese
1 c. liquid Carnation instant milk
1/2 c. chopped celery
1 tsp. Worcestershire sauce

Combine all ingredients except cheese. Mix thoroughly. Place in buttered 1 1/2 quart casserole. Top with cheese. Bake in moderate oven at 350 degrees for 35 to 40 minutes.

 

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