3/4 c. cornstarch
1/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1/4 tsp pepper
1/2 c. water
1 egg slightly beaten

In a bowl stir together the first 5 ingredients, add water and egg, stir until smooth. Pour 1 quart corn oil into large skillet to 1/2 inch. Heat over medium heat to 375 degrees. Dip 4 cups cut up vegetables such as zucchini, carrots, onion or mushrooms or meat chunks 1 inch cubes, a few at a time in the batter. Stir batter occasionally. Carefully add vegetables or meat to hot oil. Fry 2 to 3 minutes, turning once until golden brown and crisp. Drain on paper towels. Serves 4 to 6. Herb Batter: Follow basic recipe, add 1 tsp. dried basil leaves and 1 clove garlic, minced. Beer Batter: Follow basic recipe, omit water, add 1/2 cup cold beer.