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UNIVERSAL BATTER FOR VEGETABLES OR MEAT | |
1 c. flour 1 egg 1/2 tsp. sugar 1 c. ice water 1 tsp. salt 3 tsp. Wesson oil Mix until batter is smooth. Use batter for meat or vegetables - just anything. Dip meat or vegetables (just anything) in batter. Cook in deep oil until it is done to suit you. |
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