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BATTER FOR FRIED VEGETABLES | |
2/3 c. flour 1/3 c. cornstarch 1/4 tsp. baking soda 1/4 tsp. baking powder 1 tbsp. oil Mix above. Add enough water to make a medium thin batter. (Do not get too thin.) Dip vegetables and French fry in hot oil until golden brown. (Delicious with cauliflower!) |
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