| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 271 for battered meat
Brown and drain meat and onion; season with salt ... milk). Spread half batter in a shallow baking dish, ... casserole in my cast iron skillet.
62. EASY TAMALE PIE
In 12 inch skillet, brown meat, peppers and onion until ... Spread 1/2 of batter into 13x9 baking dish. Spoon ... to 5 more minutes. Serves 12.
It used to be the ... fat that the meat has been cooked in, so ... Meanwhile, prepare the batter for the Yorkshire Pudding. Sift ... is cooking.) Serve immediately.
64. EASY TAMALE PIE
Brown meat. Add other ingredients, except ... make cornmeal muffin batter according to directions. Put batter ... 425 degrees until top is brown.
Set aside. In skillet brown 1 pound meat and drain. Add onion and ... meat, 1 layer batter, 1 layer cheese, layer ... 350 degrees for 50 minutes.
Melt butter or bacon grease ... be a thick batter, but pourable. Add onions, ... Drain grease from meat and pour meat into center ... with salsa and salad.
To make the Yorkshire pudding, ... mixing until the batter is smooth and free of ... pound for rare meat, 20 minutes per 1 ... F. for well done.
Preheat oven to 450 degrees. ... 1/4 hours, and meat thermometer read between 130-140 degrees. ... cooking. Meanwhile, prepare batter for the Yorkshire pudding. Sift ... it has been cooked.
Make batter of eggs, water and flour. ... all vegetables, saute meat and sauces. Do not overcook ... shrimp, crabmeat or barbecued pork. Serves 50.
70. DEER CORDON BLEU
Pound deer with meat mallet until about 1/8 inch ... cheese. Make a batter by mixing the flour, milk, ... until golden brown. Drain on a rack.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables