Mix in 1 can cream of chicken soup. 2 c. shredded Cheddar cheese Salt and pepper to taste 2 c. corn flakes 1 stick butter

Mix all ingredients together and pour into 9x13 oiled pan. Melt 1 stick butter and add 2 cups of crushed corn flakes. Put this on top of the potatoes. Bake 1 hour at 375 degrees. This may be frozen. Thaw at room temperature for 4 hours and then bake 1 hour at 375 degrees.