1 (16 oz.) pkg. egg noodles
1 can cream mushroom soup
1 c. milk
1 c. cubed American cheese
Dash of pepper
2 hard cooked eggs, chopped
1 (7 oz.) can tuna fish
1/2 c. flaked dry cereal crumbs, buttered

Heat oven to 350 degrees. Cook noodles in boiling salted water until tender. Empty soup into a pan and stir well, then add milk and heat. Add cheese, stir until cheese melts. Combine noodles, pepper, eggs, and tuna fish with sauce. Put into a 2-quart greased casserole, sprinkle butter-flaked cereal crumbs over the top and bake at 350 degrees for 30 minutes. Makes 8 servings.