EGG NOODLE TUNA CASSEROLE 
1/2 pkg. med. egg noodles
1 (7 oz.) can tuna fish
1 can cream of mushroom soup
1/2 c. milk
1/2 tsp. salt
Dash pepper
1/4 tsp. paprika

Cook egg noodles according to package. Separate tuna into flakes; mix with cream of mushroom soup, milk and seasonings. Combine noodles with tuna mixture in baking dish. Sprinkle top with paprika. Bake at 375 degrees for 25 minutes.

 

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