1 1/2 c. elbow macaroni
6 c. boiling water
2 tsp. salt
1 c. Pet evaporated milk
1 1/2 c. grated American cheese
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. dry mustard
1/2 c. more grated American cheese

Boil until tender the macaroni in 6 cups water with 2 teaspoon salt. Drain macaroni and mix with milk, cheese, salt, pepper and dry mustard. Put into greased baking dish and sprinkle 1/2 cup cheese over top. Bake on center rack of 350 degree oven about 25 minutes. Makes 4 servings.

(The recipes from Aunt Maggie were found in a folder in her "chewing gum" drawer.)