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choke cherries
Results
1 - 9
of
9
for
choke cherries
1.
CHOKE CHERRY JELLY
Put washed
choke cherries
in kettle with enough water ... hard rolling boil. Add sugar and boil until it thickens slightly on spoon. Seal in jars.
Ingredients: 4 (juice .. sugar ...)
2.
CHOKE CHERRY JELLY
Choke cherries
are usually ripe around the ... cool place. To make
choke
cherry syrup follow the above directions but use only 1/2 package pectin.
Ingredients: 5 (cherries .. juice .. sugar ...)
3.
CHOKE CHERRY WINE
Wash, mash or grind through coarse blade, as mashing gives wine better taste. Put into crock and add water, sugar and yeast. Let stand 2 ...
Ingredients: 4 (cake .. cherries .. sugar ...)
4.
CHOKE CHERRY JUICE
Let stand overnight. Strain, let settle. Strain again. Add 3/4 cup sugar to 4 cups juice. Boil and seal.
Ingredients: 2 (grind ...)
5.
CHOKE CHERRY JELLY
Bring juices and Sure Jell to rolling boil. Add sugar nd bring back to rolling boil. Boil 1 1/2-2 minutes. Remove from heat. Skim off top ...
Ingredients: 4 (juice .. sugar ...)
6.
CHOKE CHERRY JELLY
Pour juice into large kettle. Add sugar and stir to mix. Place over high heat and bring to a boil, stirring constantly. Stir in pectin. ...
Ingredients: 4 (juice .. sugar ...)
7.
CHOKE CHERRY SYRUP
Stir well. Let stand 48 hours. Strain. To each cup of juice add 1 1/2 cups sugar. Do not boil. Let stand overnight. Stir once in a while. ...
Ingredients: 3 (cherries ...)
8.
HUCKLEBERRY JELLY
Mix juice and pectin, bring to a boil. Pour in sugar, bring to a hard boil and boil 1 1/2 minutes. Ladle into hot jars and seal.
Ingredients: 5 (juice .. sugar ...)
9.
PEMMICAN
Take one buffalo. Skin. Cut ... hot stones). Pound
choke cherries
into coarse meal. Retain seeds ... been know to last for as long as 80 years!
Ingredients: 2 (buffalo .. cherries)
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