12 lbs. ground choke cherries
3 oz. tartric acid (can get at drug store)
8 c. boiling water

Stir well. Let stand 48 hours. Strain.

To each cup of juice add 1 1/2 cups sugar. Do not boil. Let stand overnight. Stir once in a while. Put into jars. Heat in cold water bath so jars seal. We use old pop bottles and cap them.