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Results 1 - 10 of 45 for fillets fried
Oil a baking cookie sheet. ... paper. Spread each fillet thinly on both sides with ... Sprinkle with salt and pepper, garnish with lemon quarters.
Beat egg and 2 tablespoons ... seasonings. Dip dry fillets first into egg mixture, then ... garlicy, buttered noodles and a cold, crisp garden salad.
Cut fillets into serving size portions. Place ... carefully and fry the same on the other side. Drain on paper towels. Serve with lemon wedges.
Thinly coat fish fillets with mayonnaise; dredge each in ... minutes or until fish flakes easily when tested with a fork. Garnish with lemon wedges.
Stir together above ingredients in ... salt. Put fish fillets first in egg mixture then ... running water and then wiped dry with paper towel first.
Preheat oven to very hot, ... wax paper. Dip fillets in the yogurt mixture, then ... golden and fish flakes easily. Remove fish with a spatula.
Heat oil until very hot. ... both sides of fillets with cornmeal. Fry a few ... Turn once. When the fillet floats, it is done. Do not overcook.
Dry fillets on paper towel. Heat oil ... into fillets firmly. Fry about 3 minutes on each side in preheated oil. Serve immediately. Serves 6 to 8.
Combine bread crumbs, spices and ... paper. Press fish fillets into crumb mixture to coat ... easily with a fork. Serve with fresh lemon. Serves 8.
Generously season with lemon pepper and spray both sides of fillets with vegetable spray. Roll the ... Bake at 400 degrees until golden brown.
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