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Results 11 - 20 of 45 for fillets fried
1. Wash fish and pat dry. Cut into serving pieces, dip fish first in milk, then in mixture of flour, salt, basil and chervil. 2. Add the ...
Brush fish all over with ... cooking spray. Arrange fillet on pan. Bake at 450 ... fish flakes easily. Serve with lemon wedges. Makes 4 servings.
Preheat oven to 350°F. Melt ... pan. Bake the fillets for 20 to 25 minutes, ... flakes with a fork. Serve with lemon wedges. Yield: 4 servings.
Beat egg with water and dip fish in this egg mixture. Roll in crumbs (on wax paper). Place fish in a shallow baking pan. Cover with melted ...
Cut fillets into serving sizes. Add salt ... at 500 degrees for 10 to 12 minutes, or until the fish flakes. Garnish with lemon. Serves 6 to 8.
Cut fish into 1" cubes. Put into a bowl and add cornstarch, light soy, wine, salt and white pepper. Mix well and marinate 1 hour.. Cut 4 ...
Cook fillets with butter. Combine bread crumbs ... minutes or until fillets flake easily with fork. Serve with lemon wedges. Makes 4 servings.
Preheat oven to 500°F (very hot). If frozen fish is used, thaw it enough to separate pieces. Dip fish into well-seasoned French ...
Combine milk and eggs. Dip fillets in mixture of salt, pepper ... 375 degrees. Place fillets in cooking oil and brown fillets well on both sides.
1. Preheat oven to 500 degrees. 2. Tightly season fillets with salt and pepper. 3. ... 5. Bake 10 minutes or until fish flakes easily with fork.
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