1 pkg. (12 oz.) bacon
1 lb. extra sharp Cheddar cheese, grated
1 bunch green onions, finely chopped
2 c. mayonnaise
1 tsp. cayenne pepper
1/2 c. toasted, slivered almonds
Strawberry preserves to serve
Crackers or French bread slices to serve

Fry bacon until crisp. Drain and crumble. In a medium bowl, combine bacon, cheese, green onions, mayonnaise and cayenne; mix well. Place almonds in the bottom of an oiled 7 cup ring mold; press cheese mixture into mold. Refrigerate overnight. Unmold cheese ring onto platter. Place a small custard cup filled with strawberry preserves in center of ring. Serve with crackers or French bread slices. Yield: 20 to 25 servings.