Melting Potatos - Recipes

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Results 1 - 10 of 7,700 for melting potatos

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Pierogi are a delicious dish ... with a mashed potato and onion or leeks mixture, ... Leftover Pierogi are best browned or steamed the next day.

Preheat oven to 350°F. In the bowl of an electric mixer, combine eggs, oil, and melted butter. Beat for 45 seconds. Add eggs, one at a ...

Dissolve yeast in warm water. Add sugar, shortening and salt. Add mashed potatoes, milk and eggs. Stir in flour gradually. Knead 8 to 10 ...

Cook onion and green pepper in butter until tender. Stir in flour, then turkey or chicken and broth. Mix all ingredients. Pour in a greased ...

Peel and thinly slice raw potatoes. Butter a casserole or pyrex dish. Spread the bottom evenly with a layer of potatoes, and season with ...

Rice the potatoes. Sift together flour, baking powder, salt and pepper. Combine riced potatoes, flour mixture, onion, bread crumbs, butter ...

Combine potatoes, flour, salt, pepper, butter, onion and mace. Beat egg, add. Shape into balls; drop on hot stew or fricassee. Cover ...

Grease a 9 x 13 ... Spread cheese over the top. Return to oven until cheese melts. Cut in squares. Yield: 12 servings. Note: I use my own chives.

Cut the potato long way in half, then ... chopped green onions and bake until completely cooked. Remove and serve with sour cream for the dip.

10. POTATO-MELT CASSEROLE

Melt cheese and butter in saucepan. Mix all ... in a large baking dish - stir well. Bake at 375 degrees for 15-20 minutes or until it bubbles.

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