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Results 1 - 10 of 58 for cabbage mexican
Cook cabbage until soft, then drain water, ... well, then add hamburger meat to the cabbage and mix well. There ya have it - Mexican Cabbage!
Brown ground beef with onion. Drain off grease. Put all ingredients in Dutch oven and simmer until cabbage is tender. Stir to mix.
Brown the first 3 ingredients and drain the fat. Add remaining ingredients and cook until the cabbage is tender.
Brown first 4 ingredients together ... tomatoes. Then add cabbage and salt to taste. Simmer ... skillet or Dutch oven for this makes a large amount.
Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be added.)
Brown first four ingredients together ... add soup, Rotel and tomatoes then add shredded cabbage, salt and pepper and let simmer for 45 minutes.
Brown ground beef and onions. Drain off fat. Add Ro-tel, tomatoes, Cheddar cheese soup, cabbage, salt and pepper. Simmer for about 1 hour.
Saute onion, peppers, bacon and hot links until tender but not too soft. Add cabbage, cut up, cook for about 10 minutes, add seasonings.
Cook meat in boiling water until tender; season. Add remaining ingredients; cook until near all the water has evaporated. Yield: 6 ...
10. MEXICAN CABBAGE
Place thinly sliced onions in bottom of bowl. Quarter cabbage and place over onions. Pour ... serve. (Time may vary according to your microwave.)
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