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MEXICAN CABBAGE | |
1 cabbage, finely chopped 1 lb. hamburger 1 can Ro-Tel tomatoes 1 can stewed tomatoes 1 can Cheddar cheese soup 1 bell pepper, chopped 1 onion, chopped Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be added.) |
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