MEXICAN CABBAGE 
1 cabbage, finely chopped
1 lb. hamburger
1 can Ro-Tel tomatoes
1 can stewed tomatoes
1 can Cheddar cheese soup
1 bell pepper, chopped
1 onion, chopped

Brown hamburger, onion and pepper and drain excess fat. Add other ingredients. Cook slowly until cabbage is cooked. (A little water may be added.)

 

Recipe Index