1 lb. ground beef
1/2 c. onion
1/2 c. uncooked rice
Salt & pepper to taste
1 can tomato soup
1 c. water
1/4 c. grated cheese
1/2 lg. head cabbage, cut up

Brown ground beef and onion, drain off fat. Add rice, salt and pepper to meat. Put cut cabbage into 9 x 13 inch baking dish. Pour meat mixture over cabbage. Heat to boiling the tomato soup and water and pour over mixture in pan. Sprinkle grated cheese on top. Cover and bake at 350 degrees for 1 1/2 hours.