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Results 1 - 10 of 166 for apricot marmalade
Clean and chop asparagus into ... a warm plate, add a pinch of salt and pepper and place a generous portion of apricot marmalade on the side.
Wash apricots, let stand overnight in ... then add the water the apricots were soaked in and the sugar. Boil over slow fire until thick. Seal.
Soak apricots overnight, after cutting in small ... 25 minutes. Ladle into hot 1/2 pint jars and process in boiling water bath for ten minutes.
Soak apricots in water overnight. Grind through ... sugar. Cook slowly until thick. Nuts may be added if desired. Pour into jars and seal at once.
Grind apricots through food chopper. Add water, let ... Add sugar, pineapple and juice. Cook one hour, or until thick. Put in hot jars and seal.
Wash fruit, soak 8 hours. ... To vary the marmalade, add 1/2 teaspoon ground ... jars and seal. Process in a boiling water bath for 10 minutes.
Mix well and boil 6 minutes. Add: Boil 6 minutes. Remove from heat and add: Put in jars, cool and refrigerate or freeze.
Soak apricots overnight. Peel oranges and grapefruit ... carefully. Fill sterilized jelly glasses and seal. Makes 12 to 14 glasses (6 oz. each)
Soak the apricots overnight in 3 cups of ... consistency. If desired, add 1/4 lb. blanched, sliced almonds or maraschino cherries. Seal in jars while hot.
Mix together first 3 ingredients ... heat and add apricot Jello, stirring well. Ladle into ... jars and seal tightly. Can also use peach Jello.
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