Results 51 - 60 of 166 for apricot marmalade

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Cut dough into 1/8 inch ... Combine preserves or marmalade and water; spoon evenly over ... thoroughly. Cut into bars or diamonds. Makes 25 cookies.

Sift dry ingredients into a mixing bowl. Stir in apricots and nuts. Combine egg, milk, ... spread top with marmalade and return to oven for ... butter. May be frozen.

Combine apricots and water in a small ... fluffy; stir in apricots and remaining ingredients. Serve on crackers or bread. Yield: About 3 1/2 cups.

Place chicken in pan. Add a little water. Cover chicken with all ingredients. Cover with aluminum foil and cook at 325 degrees for 1 1/2 ...

Mix, roll thin, cut and place a teaspoon of filling (below) on each cookie, not allowing it to spread to the edge. Place another cookie on ...



Combine ingredients and mix well; chill. To serve, insert picks into chilled fruit pieces (canned or fresh) and dunk into chilled dip.

Slice all ingredients except cherry tomatoes. Place alternately on skewers. Baste with: For more flavor marinate with above sauce for ...

Place chicken pieces in foil-lined ... the mixture of marmalade, soup mix and dressing ... Bake at 350 degrees for about 1 hour, or until done.

Preheat broiler for 10 minutes. ... 2 minutes until marmalade is melted. Broil chops about ... rest of marmalade mixture. Serve over pork chops.

Beat butter and sugar until creamy. (Do not use mixer). Add eggs, one at a time (beating well after each egg.) Add sour cream; beat, then ...

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