1 lb. dried apricots
1 can grated pineapple
Sugar
Nuts, if desired

Soak apricots in water overnight. Grind through a food grinder and add 1 can pineapple. Include water apricots were soaked in. Measure fruit mixture and add cup for cup fruit with sugar. Cook slowly until thick. Nuts may be added if desired. Pour into jars and seal at once.