2 c. dried apricots
2 c. crushed pineapple
1/2 lemon, thinly sliced
4 c. sugar

Wash apricots. Cover with cold water and soak overnight. Simmer until tender in water in which they were soaked. Mash apricots and add pineapple, lemon and sugar. Simmer, stirring frequently, until thick and clear. Pour into sterilized Kerr jars to within 1/4 inch of top. Put on cap, screw band firmly tight. Process in boiling water bath 10 minutes. Yields 5 (8 ounce) jars.