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Results 91 - 100 of 166 for apricot marmalade
Prepare jars and seals in hot water. Cook above, EXCEPT Jello - until mixture is syrupy. (DO NOT cook until pears are soft.) Add Jello to ...
Bring zucchini to boil for 15 minutes, stirring continuously. Remove from heat; add sugar, lemon juice, and pineapple; return to heat. Cook ...
Peel, grind and drain zucchini, ... Jell and cook for 10 minutes. Add apricot Jello, stir. Put into jars or containers and refrigerate or freeze.
Drain pineapple, save 1 cup pineapple juice or add water to make 1 cup. Cook zucchini and pineapple juice for 6 minutes. Add sugar, ...
Boil zucchini for 10 minutes and drain. Add sugar, lemon juice and pineapple. Boil for 10 minutes. Remove from stove; add Jello, stir to ...
Boil zucchini 6 minutes; drain. Add sugar, lemon juice and pineapple. Boil 6 more minutes. Add jello and bring to a boil. Then put in jars.
Cook zucchini in LOW for ... boil you cannot stir down). Add apricot Jello and cook 5 minutes longer. Pour into hot jars and seal with paraffin.
98. APO MARMALADE
Peel orange removing the white ... and combine with apricots and pineapple in large kettle. ... floating fruit. Pour marmalade into hot sterilized jars and seal. Makes 4 pints.
Combine sugar, zucchini, and pineapple in large saucepan, bring to boil and boil for 20 minutes. Turn off the heat and add Jello. Pour into ...
100. APRICOT BARS
In large bowl, cream melted ... Spread with the apricot marmalade; crumble rest of dough ... minutes until golden brown. Cool, cut in 36 bars.
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