3/4 c. butter
1 c. sugar
1 egg
2 c. flour
1 tsp. vanilla
1/2 tsp. baking powder
1 1/2 c. coconut
1/2 c. chopped pecans
1 (12 oz.) jar apricot marmalade

In large bowl, cream melted butter and sugar, beat in egg and vanilla. Add flour and baking powder, then coconut and nuts. Press 2/3 of dough into 9x13 inch pan. Spread with the apricot marmalade; crumble rest of dough on top. Bake at 350 degrees for 35 minutes until golden brown. Cool, cut in 36 bars.