Results 1 - 10 of 227 for sauerkraut salad

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Drain sauerkraut really, really well. I usually ... serving. Note: This recipe is best if made a couple of days ahead and then served. . Peevey

Drain sauerkraut and rinse well. Add sugar, ... well and keep refrigerated. Stir occasionally. Note: Gets better with age, about 3 to 7 days.

36% calorie reduction from traditional ... container. Pour over salad and mix thoroughly. Season with ... substitute 18 packets Equal® sweetener. Equal

Combine vinegar, salad oil, water and sugar; stir well. Combine sauerkraut, celery, onion, water chestnuts ... overnight. Yield: 10 to 12 servings.

Mix sauerkraut, celery, green pepper and onion together. Stir sugar, salad oil, vinegar, water to dissolve ... serving. Keeps well in refrigerate.



In a saucepan, combine sugar ... sugar dissolves. Add salad oil and mix well. Mix sauerkraut, onion, pepper, pimentos, and ... flavors. Makes 1 quart.

Combine sugar, vinegar and oil ... stirring occasionally. Combine sauerkraut, carrots, green pepper and ... hours or overnight. Makes 4 cups salad.

Put all ingredients together, leaving the juice on the sauerkraut. Cook until tender, about ... recipe for sauerkraut salad came from the Amana Colonies ... it is very good.

Drain and rinse sauerkraut. Combine with celery, green ... green onions. Combine salad oil, sugar, vinegar, salt and ... 6 hours before serving.

Drain sauerkraut. Place in a colander ... ingredients in a salad bowl. Stir until combined. Cover and ... overnight. Stir again before serving.

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